A fairly soft nose not overpowered by one particular note.
Plenty of cereal, as to be expected, along with some honeyed sweetness and maybe a hint of pears in the background.
Very thin mouth-feel, with a very clean taste on the palate.
Cereal present again, overpowering most fruity notes but allowing a hint of orange cream to creep in along with the faint tang of pineapple.
A slight light-oak note provides the backdrop.
The lack of fullness to the palate carries through to the finish, which lingers just long enough to almost satisfy before disappearing into nothingness.
More woody than anything with the fruity notes from earlier dying right back.
A small hint of golden syrup perhaps?
Extremely thin on the palate which lets this dram down.
While being extremely drinkable I can’t help feeling like there is a lot that has been lost due to the ABV and no doubt chill-filtering.
Not necessarily worth the money in my opinion, as Bushmills 10 Year Old is available for around £30.00 and appears to have a much greater depth of character than this bottle I am sad to say that this just doesn’t make the cut.
The general consensus on the interweb is that, due to the age of the whiskey, this is actually Bushmills. This hypothesis is explained in depth by Billy from the Whisky Exchange (here), in a review that is itself well worth a read, even if I didn’t manage to pick up the Coke syrup in the finish.
TOTAL SCORE: 64
Baked red apples dominate with hints of icing sugar and all-butter pastry.
Those apples calm down a little allowing light oaky notes to rise up, almost soft enough to be European oak.
Vanilla is definitely present and possibly the faintest hint of maple syrup.
Very thin finish.
Quickly dissipates to leave next to nothing on the taste buds.
Vanilla is still there and is the most forthright of the notes.
A small hint of honey is there if you can catch it.
A very easy to drink, Autumnal dram.
A little thin, but what do you expect at 40% ABV?
The nose carries this dram in my opinion as the palate isn’t quite strong enough to wow you; the flavours are good but there just isn’t enough of each of them.
No indication of region on the label but I would hazard a guess at Speyside and I’d say it has a lot of characteristics in common with Longmorn‘s output – definitely not a bad thing.
TOTAL SCORE: 73
I’m relatively new to bourbon. I used to hate the stuff. I once told Drew Mayville that George T. Stagg was like licking a log flume. Continue reading FEW Bourbon – BBS barrel pick
Slight wisps of smoke with peat notes developing.
Orangey citrus notes make a very gentle appearance.
Soft, and very delicate peat kick off the palate underpinned by a smooth sweetness not usually found in peated malts.
Hints of vanilla are obvious along with possibly ginger notes.
Complex and quite difficult to decipher.
A long lingering finish with the peat softly surging forward to take on more of an active role.
Soft and sweet, with creamy cereal notes showing and vanilla rising up in a crescendo.
A unique peated expression which at times you would have to re-read the label to know was peated.
Very pleasant and enjoyable.
The combination of the soft creamy vanilla and the extremely gentle peat make for an interesting combination.
I would have enjoyed the orange/citrus notes making an appearance on the palate or finish but the dram as it stands is enough to enjoy.
Not a huge mouth feel, quite light, like it’s peat.
TOTAL SCORE: 68
Very faint redcurrant aromas present initially with a hint of vanilla.
A remarkably soft and restrained nose with no spirit to speak of.
Not enough to really get a true idea of what the dram is about.
Immediately, and quite surprisingly, pepper notes make themselves known, yet, at the same time, big, bold and fruity flavours come forth.
The pepper notes drop off as quickly as they appeared, allowing the whole dram to open up completely.
Blackberries rise up to feature prominently and seem to offer a velvety quality to the mouth feel.
Very gentle, not fiery in the slightest.
A very gentle, finish with, again, no fire whatsoever.
A soft fruitiness carries right through.
A gentle and rounded dram with some big fruity flavours.
Lovely waves of dark summer berries are the predominant flavour and run from start to finish.
A decent amount of complexity to keep things interesting.
Not too much bulk in the mouth feel, quite thin.
Way too easy to drink.
TOTAL SCORE: 70
In the first of our dram previews ahead of Whisky Bristol Underground we have the first of 3 bottles that we will be presenting which originate from the island of Tasmania’s Hellyers Road Distillery.
Bold, fruity and sweet, to the point of tasting sherried.
Notes of white grapes, lemons and definitely ripe pears rising up.
The level of spirit tones hint that this could be a fiery one.
Oak and vanilla are immediately obvious.
Much softer than the expectation the nose produces.
The citrus and white grape notes from earlier are still there but the huge levels of sweetness back off to allow the dram to open up.
Quite a short finish, that stings the cheeks a little.
Vanilla is by far and away the dominant flavour that comes through, lasting until the close.
A very good, light, everyday dram – but with plenty of character.
Sweet on the palate with a heavy presence of the American Oak.
Quite a thick mouth feel for only being 40% ABV with enough substance to it to make it interesting while remaining extremely quaffable.
The sort of dram I’d drink at a summer garden party while everyone else drank white wine.
TOTAL SCORE: 67
Luscious and opulent.
Unadulterated molten fudge and toffee with notes of fortified wine.
Huge sherry hit straight away with quite a viscous, chewable mouth-feel.
The toffee from the nose is still there but in a much smaller, more refined quantity that allows the stewed fruit flavours to burst through.
Raisin and christmas cake flavours take centre stage while being underpinned by some very light woody notes.
Not quite as long as I would like but all of the flavours from the palate carry through; predominantly the fruity notes.
Some heat is present but not enough to hint at the above 55% ABV.
An absolutely stunning bottle of whisky.
Not having ever really understood the hype Springbank recieve I have to admit that this bottle has completely blown me away.
Rich sherried fruits are the focal point and thankfully there is enough ABV to really allow them room to shine in full force.
I can think of little to improve such a dram except perhaps a slightly longer, richer finish with a little more complexity to it, but otherwise, all I could ask for is more of the same.
TOTAL SCORE: 82
Herbal peat, strong iodine and campfires.
Slight sweetness with heaps more peat and iodine with oil and brine.
A long rounded finish with gentle warmth and the peat vapours carrying on forever.
A lively but slightly unrefined peat monster – but then who wants delicate when it comes to peat?
Baby Ardbeg in a bottle and an absolute steal at the price (RRP £38.99 but can readily be found for just North of £30.00).
I’ve also heard rumours, several times in fact, that this is actually a 7 year old Ardbeg, but they’d never admit it. If that was the case then the value for money just gets even better.
TOTAL SCORE: 72